Hi.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
Shop all the ingredients and tools I personally use in my kitchen. Don’t hesitate to drop me an email or leave a comment if you have questions.
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This versatile ceramic non-stick pan is hands down my favorite pan. Food doesn’t stick to it, it’s perfect for everything from searing to sautéing, and it works on induction stovetops.
Enhances the umami flavor of dishes. Perfect for soups, stir-fries, and sauces. My secret ingredient in eggs and pasta sauces.
Rich and flavorful. The best pork pate for banh mi and bo ne.
This nesting food prep set saves space and is perfect for mixing, serving, and storing.
Adds deep umami to dishes. Always get the one with the lady on the boat, not the one with the panda.
Quickly boils water. Time saver for cooking prep. Great for making tea.
A staple in Vietnamese cuisine.
My favorite measuring spoons. They’re stainless steel and easy to organize.
Rich and creamy. Adds a luscious texture and subtle sweetness to both savory and sweet recipes.
A fragrant blend of spices. Essential for adding warmth and depth to my favorite recipes.
Durable and ergonomic. My go-to tools for everyday cooking tasks
Enhances the flavor of most dishes. Rich and savory. Perfect for meats, soups, and stews.
My favorite sesame oil. I add it to soups, stir fries, dressings, and marinades.
Brings bold spice to dishes. Great for curries, soups, and marinades.
This knife system includes all the essential knives you need, keeping them organized and easily accessible, and has a built-in knife sharpener.
Ideal for making fresh spring rolls. These rice paper sheets are versatile and easy to use. Can also be turned into noodles.
Sweet, savory, slightly tangy. LKK makes my favorite hoisin sauce.
My favorite for effortless cooking and tender meals with minimal hands-on time.