Grilled Jerk Salmon Tacos with Mango Tomato Slaw
/Grilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
Read MoreGrilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
Read MoreThis simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
Read MoreThese baked spicy salmon sushi muffins are a mouthwatering combination of rich salmon, refreshing cucumber, and a kick of spice, all over a base of seaweed and sushi rice. Whether enjoyed as a snack, appetizer, or sushi-themed meal, these savory treats are sure to be a hit!
Read MoreCanh chua cá is an iconic Vietnamese sweet and sour soup made with pineapples, tamarind, tomatoes, and catfish. It’s sweetened with pineapple and its sour component comes from tamarind.
Read MoreSeared salmon fillets basted with a sweet and savory lemon infused honey, soy sauce, and garlic glaze. This is a must try!
Read MoreThis shrimp scampi is made with tender pan-seared shrimp in an incredibly delicious, yet insanely simple, garlicky bath of butter, olive oil, and splashes of white wine and lemon juice. What more could you ask for?
Read MoreAnother day, another noodle soup. Bún riêu cua (Vietnamese crab noodle soup) is one of my favorite childhood soups. If you’ve never had it, it’s a tangy tomato and freshwater crab based bowl of blissful soup with “riêu”, or meatballs, made of crab and usually ground pork.
Read MoreThere’s never a bad time to make these addicting shrimp and crab toasts. Featuring a savory shrimp and imitation crab mixture on top of crispy, golden sliced baguette, these tasty little toasts are perfect for any occasion. Plus, you can make the shrimp and crab mixture ahead of time. The imitation crab adds a subtle sweetness, which I like, but you can use real crab if you’d like!
Read MoreFresh seafood is the best and this easy basic seafood seasoning gives everything an extra kick! This seasoning mix leans on savory celery salt and an aromatic blend of garlic, ginger, paprika, and turmeric to start. It's great on any seafood - try it on fresh fish like salmon and halibut, or shellfish, like scallops and crab.
Read MoreOne of my favorite foods is smoked salmon, whether it's hot smoked or cold, and lucky for me, one of Chris's specialties is just that! You don't need a smoker to make this delicious, flaky, smoked salmon. All you need is a grill and a cedar plank!
Read MoreI'm Aihoa!
I created Food With Aihoa to share my food experiments and favorite recipes.