I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Seafood
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
Make these Teriyaki Salmon Bowls for a quick, super tasty dinner! They're an easy, go-to meal when you're craving something flavorful and fresh. Tender salmon coated in sweet and savory teriyaki sauce, served over rice with a mix of veggies, makes for a balanced, satisfying dish. It's perfect for a cozy weeknight dinner.
These jerk salmon tacos are all about flavor, not the heat! Topped with crushed pineapple, crisp slaw, and a zesty chipotle sauce, they're a perfect balance of sweet and tangy.
This Cajun Salmon Puff Pastry Tart is a flaky puff pastry topped with seasoned salmon, melty mozzarella, and a zesty lemon aioli. Fresh cherry tomatoes and arugula add a burst of flavor, while a squeeze of lemon brings everything together.
Creamy Alfredo sauce meets Cajun-spiced salmon and zesty lemon in my Cajun Salmon Lemon Alfredo Pasta, all tossed together for the ultimate dinner mash-up. It’s bold, it’s creamy, and it’s a tasty twist on a weeknight favorite!
Grilled jerk salmon tacos - smoky, spicy jerk salmon topped with refreshing mango slaw!
This simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
These baked spicy salmon sushi muffins are a mouthwatering combination of rich salmon, refreshing cucumber, and a kick of spice, all over a base of seaweed and sushi rice. Whether enjoyed as a snack, appetizer, or sushi-themed meal, these savory treats are sure to be a hit!
Canh chua cá is an iconic Vietnamese sweet and sour soup made with pineapples, tamarind, tomatoes, and catfish. It’s sweetened with pineapple and its sour component comes from tamarind.
Seared salmon fillets basted with a sweet and savory lemon infused honey, soy sauce, and garlic glaze. This is a must try!
This shrimp scampi is made with tender pan-seared shrimp in an incredibly delicious, yet insanely simple, garlicky bath of butter, olive oil, and splashes of white wine and lemon juice. What more could you ask for?
Another day, another noodle soup. Bún riêu cua (Vietnamese crab noodle soup) is one of my favorite childhood soups. If you’ve never had it, it’s a tangy tomato and freshwater crab based bowl of blissful soup with “riêu”, or meatballs, made of crab and usually ground pork.
