Jerk Salmon Tacos

These jerk salmon tacos are all about flavor, not the heat! Topped with crushed pineapple, crisp slaw, and a zesty chipotle sauce, they're a perfect balance of sweet and tangy.

SERVES: 4
PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS

Ingredients

• 1 pound salmon
• 1 teaspoon olive oil
• 2-3 tablespoons jerk seasoning
• 2 cups coleslaw
• 2 cups crushed pineapple
• 1/4 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• Chipotle sauce
• Lime wedges
• 8 small tortillas

Instructions

1. Preheat oven to 425°F.

2. Season salmon with olive oil and jerk seasoning.

3. Bake for 20-25 minutes, until salmon reaches 145°F.

4. Top each tortilla with salmon, coleslaw, pineapple, onion, cilantro, chipotle sauce, and lime.

5. Enjoy!

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