Why settle for buns when you can have grilled cheese? These grilled cheese burgers stack juicy beef and crispy bacon between two golden, melty grilled cheese sandwiches. Would you give this a try?
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
Why settle for buns when you can have grilled cheese? These grilled cheese burgers stack juicy beef and crispy bacon between two golden, melty grilled cheese sandwiches. Would you give this a try?
These smash sausage breakfast tacos are a fun and flavorful twist on your morning routine. The sausage is pressed directly onto the tortilla and cooked meat-side down until crisp and golden. Top with scrambled eggs, cheddar, and parsley for a deliciously easy, satisfying breakfast that’s ready in minutes.
This easy homemade breakfast sausage is full of flavor and comes together in minutes. Made with ground pork, garlic, marjoram, thyme, and just the right amount of salt and pepper, it’s perfect for meal prep or slow weekend mornings. No fillers, just flavor.
This Teriyaki Chicken Ramen is the perfect balance of rich, savory broth and caramelized chicken with just the right hint of sweetness and spice. The miso and coconut milk create a creamy depth of flavor, while the chili oil adds a touch of heat. Paired with tender ramen noodles, crisp bok choy, and sweet corn, every bite is packed with umami goodness. It’s comforting, flavorful, and easy to make at home!
Get ready to dig into this irresistible BBQ Chicken Dip! Made with tender shredded chicken, tangy BBQ sauce, sweet corn, black beans, and plenty of melty cheese, it’s baked to perfection and topped with red onion, fresh cilantro, and an extra drizzle of BBQ sauce. Whether you’re hosting a party or just craving a delicious dip, this one is guaranteed to be a hit!
These Roasted Italian Potatoes are crispy on the outside, tender on the inside, and packed with bold garlic, Parmesan, and herb flavors. Roasted to golden perfection with butter, olive oil, and Italian seasoning, they make the perfect side dish for any meal. Simple ingredients, big flavor—what more could you ask for?
If you love the combination of peanut butter and Nutella, these cookies are for you! They’re soft, chewy, and packed with nutty, chocolatey goodness. With a perfect balance of sweetness and richness, these cookies are a must-bake for any dessert lover. Enjoy them with a glass of milk or straight from the baking sheet—no judgment here!
Crispy roasted Brussels sprouts meet the bold flavors of teriyaki and a creamy sriracha aioli in this irresistible dish. The sprouts are tossed in an umami-packed teriyaki glaze before being roasted to perfection, creating crispy edges and a deep caramelized flavor. A drizzle of sriracha aioli adds just the right kick, balancing the sweetness with a touch of tanginess. Whether you’re serving these as a side dish or enjoying them as a snack, they’re guaranteed to be a crowd-pleaser!
Fresh, juicy strawberries meet rich white chocolate infused with matcha for a beautifully balanced treat. The sweetness of the chocolate complements the earthy depth of matcha, creating a perfect harmony of flavors. Each strawberry is dipped to perfection, then finished with a delicate drizzle for an extra touch of elegance. Whether you’re serving these at a gathering or enjoying them as a special snack, they’re as delicious as they are stunning!
A comforting bowl of alphabet soup that’s as fun to eat as it is delicious! Packed with tender pasta letters, colorful veggies, and a savory broth, it’s the perfect cozy meal for kids and grown-ups alike.
Sometimes you just need something simple and comforting. Enter my curry ramen hack. Quick, easy, and hits the spot every time.
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!