I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Quick & Easy
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
Can’t decide between pizza and mac and cheese? This pizza mac and cheese lets you enjoy the best of both worlds! Creamy, cheesy mac and cheese meets the bold flavors of pepperoni pizza in this ultimate comfort food mashup. Plus, I added some leftover chicken tenders for an extra hearty twist. It’s perfect for cozy nights at home, family dinners, or sharing with friends. Get ready to dig into a dish that’s sure to become a new favorite!
We had a Halloween party this past weekend, and among the spread was a marinated tomato and mozzarella salad. I shaped the mozzarella into little skulls for a fun (and slightly spooky!) touch. Simple and flavorful, with a hint of Halloween spirit!
In celebration of National Moldy Cheese Day, I whipped up a delicious Cambozola Mac and Cheese. Cambozola is one of my all-time favorite cheeses. The sharpness of the cambozola adds a unique, tasty twist to classic mac and cheese, balancing the richness of the sauce with a deep, savory flavor. Perfect for any cheese lover looking to indulge in something special!
Sometimes, the best meals are the simplest ones. This cabbage and egg stir-fry is one of those dishes that comes together fast but still delivers on flavor. Paired with fried rice and a drizzle of sriracha, it’s perfect for a quick lunch or dinner when you don’t want to spend too much time in the kitchen.
These Cheesy Meatball Puff Pastry Bites are a nod to my husband’s burger cravings - recreated in a flakier, more snack-able form and perfect for sharing!
These jerk salmon tacos are all about flavor, not the heat! Topped with crushed pineapple, crisp slaw, and a zesty chipotle sauce, they're a perfect balance of sweet and tangy.
This Cajun Salmon Puff Pastry Tart is a flaky puff pastry topped with seasoned salmon, melty mozzarella, and a zesty lemon aioli. Fresh cherry tomatoes and arugula add a burst of flavor, while a squeeze of lemon brings everything together.
This vibrant bean salad brings together crisp green beans, hearty red beans, and creamy garbanzo beans, tossed in a light vinaigrette. It’s a simple, refreshing dish packed with flavor and texture!
Creamy Alfredo sauce meets Cajun-spiced salmon and zesty lemon in my Cajun Salmon Lemon Alfredo Pasta, all tossed together for the ultimate dinner mash-up. It’s bold, it’s creamy, and it’s a tasty twist on a weeknight favorite!
There’s nothing quite like a warm bowl of broccoli cheddar soup on a chilly day. This creamy, cheesy classic is packed with tender broccoli and sharp cheddar, making it the perfect comfort food to enjoy any time you need a cozy meal. Check out my slow cooker broccoli cheddar soup for a different approach that’s just as delicious!
