If you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
Read MoreSpice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Read MoreWhen I need an all-purpose soy dipping sauce, this is what I make. It’s super easy and versatile. Enjoy it over rice, with dumplings, egg rolls, noodles, meats…pretty much anything.
Read MoreWho knew adding a dollop of peanut butter to your broth could be so addictive? This spicy peanut dumpling ramen is savory, nutty, and just so, so good. You have to try it!
Read MoreKimchi egg drop miso soup is a flavorful and comforting soup that combines the umami-rich flavor of miso with the tanginess of kimchi and the silky texture of beaten eggs. The eggs are added toward the end to create thin ribbons of egg throughout the soup. The result is a simple yet satisfying meal that’s both hearty and light.
Read MoreIf you’re looking for a delicious twist on avocado toast, you have to try kimchi avocado toast. The tanginess of kimchi perfectly complements the creaminess of avocado for a super tasty treat.
Read MoreSpicy miso ramen anyone? This spicy miso ramen features a silky-smooth broth that’s umami-rich with a mild kick from chili bean paste for some extra oomph.
Read MoreYou NEED to make these chili oil fried eggs to start off your day!
Read MoreOne of my favorite dishes growing up was this Vietnamese chicken salad (gổi gà). My mom would serve this either alone or with rice porridge drizzled with ginger fish sauce (mắm gừng). It’s light, tangy, slightly sweet, and full of yummy herbs like Vietnamese coriander and fried shallots. For an added crunch, you can add some shredded cabbage, but it’s totally optional!
Read MoreHere's a classic Lunar New Year dish that can be enjoyed throughout the year - thịt kho, or caramelized pork and eggs.
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I'm Aihoa!
I created Food With Aihoa to share my food experiments and favorite recipes.
