Pho Poutine
If you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS
Ingredients
- 1 1/2 pounds of your favorite fries (frozen works fine for this recipe!)
- 1 teaspoon oil
- 1/3 yellow onion, thinly sliced
- 1 pound shaved beef
- Salt, to taste
- Pepper, to taste
- 1 cup cheese curds
- 1 scallion, sliced
- 1/4 cup cilantro, chopped
- 1/4 lime
- Hoisin sauce
- Sriracha
For the gravy
- 2 cups pho broth
- 2 tablespoons cornstarch
- 2 tablespoons butter
- 2 tablespoons flour
Instructions
Cook fries according to package directions.
Make a cornstarch slurry by stirring together 2 tablespoons of pho broth and cornstarch.
In a small pot, add the remaining pho broth and butter.
Slowly whisk in flour and cornstarch slurry. Bring to a simmer, whisking frequently.
In a large pan, heat the oil over medium high heat. Add most of the onion, saving some for garnish at the end, and beef. Season with salt and pepper. Stir fry until cooked through.
Place the fries on a large serving plate. Layer with cheese, gravy, beef, more gravy, onions, scallions, and cilantro.
Drizzle with hoisin sauce, sriracha, and lime.
Plate, drizzle with more gravy (optional), and enjoy!
Did you make this?
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