I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Pork
My husband made this pulled pork and it was a hit. It’s packed with mesquite flavor, slow-cooked to perfection, and finished with a tender, juicy bite. A generous pork rub, a hint of beer for moisture, and the perfect low-and-slow technique make this a must-try for any BBQ lover. Whether you shred it for sandwiches or enjoy it as-is, this smoked pork is irresistibly good.
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
Can’t decide between pizza and mac and cheese? This pizza mac and cheese lets you enjoy the best of both worlds! Creamy, cheesy mac and cheese meets the bold flavors of pepperoni pizza in this ultimate comfort food mashup. Plus, I added some leftover chicken tenders for an extra hearty twist. It’s perfect for cozy nights at home, family dinners, or sharing with friends. Get ready to dig into a dish that’s sure to become a new favorite!
Bringing all my favorite summer flavors together in this Pesto Caprese Prosciutto Puff Pastry Tart! Fresh basil, juicy tomatoes, creamy mozzarella, and savory prosciutto all baked to golden perfection on a flaky puff pastry.
Dive into a bowl of comfort with this Creamy Cajun Chicken and Kielbasa Gnocchi. This hearty dish blends juicy chicken, savory kielbasa, and tender gnocchi in a rich, spicy cream sauce. Perfect for adding a little heat to your table!
This mojo pork breakfast skillet is the perfect way to use up leftover mojo pork. The rich and tangy flavors of mojo pork infuse every bite, creating the perfect blend of breakfast comfort. Definitely a satisfying way to start the morning.
It’s a quiche! It’s a tortilla pizza! It’s a…idk what to call it so I'm going with "breakfast tortilla bake"! I keep seeing variations of this on social media so here’s my take. Fluffy eggs, fresh veggies, savory ham, and crispy tortilla. Would make again!
Broccoli, leeks, bacon, rosemary, pasta, beans and pesto come together for an unexpected burst of flavor in this cozy minestrone.
Keep it simple with these ham and cheese quesadillas.
Leftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
Spicy miso ramen anyone? This spicy miso ramen features a silky-smooth broth that’s umami-rich with a mild kick from chili bean paste for some extra oomph.
Here's a classic Lunar New Year dish that can be enjoyed throughout the year - thịt kho, or caramelized pork and eggs.
