BBQ Chicken Nachos
/BBQ chicken nachos - crunchy tortilla chips topped with ooey gooey cheese, shredded BBQ chicken, onions, and more!
Read MoreBBQ chicken nachos - crunchy tortilla chips topped with ooey gooey cheese, shredded BBQ chicken, onions, and more!
Read MoreIf you know me, you know my love for all things potato, with poutine being close, if not at, the very top of the list. Add phở, a staple of Vietnamese cuisine, into the mix and you’ve got the best of both worlds. This was such a fun appetizer to put together - I went through sharing several versions of this phở poutine with friends and tweaking the recipe over the course of multiple dinner parties so I’m really excited about it and hope you guys enjoy it!
Read MoreThis tomato cottage cheese sourdough is my latest snack obsession. It's such a simple treat. Each bite is full of tangy tomatoes, creamy cottage cheese, and the wholesome goodness of sourdough.
Read MoreWings grilled to crispy, fall-off-the-bone perfection and tossed with iconic Old Bay seasoning.
Read MoreSpice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Read MoreComing in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
Read MoreLeftover pulled pork quesadillas are the perfect solution for turning yesterday's meal into today's culinary delight. You really can't go wrong with tender pulled pork nestled between layers of gooey cheese and crispy tortillas.
Read MoreThis simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.
Read MoreThese fun bite-sized mini hasselback potatoes are a bit of work to make but they are so worth it! They’re crispy and golden on the outside, soft and fluffy on the inside, just how potatoes should be, and the sauce truly adds the perfect fusion of zesty, tangy, and savory. So, so, so good!
Read MoreI'm Aihoa!
I created Food With Aihoa to share my food experiments and favorite recipes.