Roast Garlic Sesame Mashed Potatoes
Give your mashed potatoes an upgrade with this Roast Garlic Sesame Mashed Potatoes recipe! Roasted garlic brings a mellow sweetness, while sesame oil adds a warm, toasty aroma. Mashed until creamy and topped with scallions and sesame seeds, this dish is the perfect balance of comfort and flavor. Whether paired with your favorite protein or enjoyed on its own, it’s a simple yet delicious way to bring something special to the table.
PREP TIME: 10 MINS COOK TIME: 30 MIN TOTAL TIME: 40 MINS
Ingredients
- 8 cloves garlic
- 1 1/2 pounds baby potatoes
- 2 tablespoons butter
- 1/2 tablespoon sesame oil
- 1/4 cup whole milk
- Salt, to taste
- 1 scallion, sliced
- 1/2 teaspoon toasted sesame seeds
Instructions
Preheat oven to 375°F.
Place garlic on a piece of aluminum foil, drizzle with olive oil, and wrap tightly. Roast on baking sheet for 30 minutes, until cloves are golden and soft.
Halve the potatoes and place them in a medium pot. Cover with water, season generously with salt, and bring to a boil. Cook for 15 minutes, or until fork tender.
Drain potatoes and return to pot.
Add the butter, sesame oil, milk, and roast garlic to the pot.
Mash until smooth or to your desired consistency.
Adjust salt to taste.
Transfer to a serving bowl.
Garnish with scallions and sesame seeds.
Enjoy!
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