I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Vegetarian
These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make!
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
We had a Halloween party this past weekend, and among the spread was a marinated tomato and mozzarella salad. I shaped the mozzarella into little skulls for a fun (and slightly spooky!) touch. Simple and flavorful, with a hint of Halloween spirit!
In celebration of National Moldy Cheese Day, I whipped up a delicious Cambozola Mac and Cheese. Cambozola is one of my all-time favorite cheeses. The sharpness of the cambozola adds a unique, tasty twist to classic mac and cheese, balancing the richness of the sauce with a deep, savory flavor. Perfect for any cheese lover looking to indulge in something special!
Sometimes, the best meals are the simplest ones. This cabbage and egg stir-fry is one of those dishes that comes together fast but still delivers on flavor. Paired with fried rice and a drizzle of sriracha, it’s perfect for a quick lunch or dinner when you don’t want to spend too much time in the kitchen.
This vibrant bean salad brings together crisp green beans, hearty red beans, and creamy garbanzo beans, tossed in a light vinaigrette. It’s a simple, refreshing dish packed with flavor and texture!
This burrata with tomato confit and peaches is the PERFECT treat for summer! The flavors work so well together and it’s so easy to make. Enjoy with bread or over arugula.
Pesto pasta! Al-dente pasta tossed in garden-fresh homemade pesto. It's a simple yet delicious recipe that's perfect for a quick weeknight meal or a light summer dinner.
This tomato cottage cheese sourdough is my latest snack obsession. It's such a simple treat. Each bite is full of tangy tomatoes, creamy cottage cheese, and the wholesome goodness of sourdough.
Spice up your snacking experience with this tangy chili crisp dip. Just two simple ingredients - Greek yogurt and chili crisp - for a fun fusion of creamy and fiery. Enjoy with your favorite chips or crackers.
Coming in hot with a classic and delicious creamy tomato soup! Just don’t forget the grilled cheese!
