Cambozola Mac and Cheese

In celebration of National Moldy Cheese Day, I whipped up a delicious Cambozola Mac and Cheese. Cambozola is one of my all-time favorite cheeses. The sharpness of the cambozola adds a unique, tasty twist to classic mac and cheese, balancing the richness of the sauce with a deep, savory flavor. Perfect for any cheese lover looking to indulge in something special!

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS

Ingredients

• 2 1/2 cups milk
• 2 cups dry pasta
• 2 tablespoons butter
• 6 ounces Cambozola cheese, diced
• 1/4 cup grated Parmesan
• 2 cups spinach
• Pepper, to taste

Instructions

1. In a medium pot, bring the milk and pasta to a boil. Reduce and let simmer until pasta is cooked, stirring occasionally. You may need to add more milk if you are using a thick pasta.

2. Once the pasta has cooked to al dente, add the butter, Cambozola, and Parmesan. Stir until melted. Add more milk if you prefer a runnier mac and cheese.

3. Stir in spinach until wilted. Sprinkle with black pepper.

4. Enjoy!

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