Zesty Lemon Herb Chicken

Juicy baked chicken thighs marinated in olive oil, lemon, garlic, and herbs for a bright, zesty flavor with a touch of heat. Perfectly roasted until golden and tender, this dish is simple, flavorful, and sure to be a crowd-pleaser.

SERVES: 4
PREP TIME: 30 MINS COOK TIME: 30 MINS TOTAL TIME: 1 HR

Ingredients

• 2 pounds chicken thighs

For the marinade:

• 1/2 cup olive oil
• 1/2 cup chicken broth
• 1 large lemon, juiced
• 1 tablespoon apple cider vinegar
• 3 cloves garlic, minced
• 1/2 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper

Instructions

1. In a small bowl, whisk together all marinade ingredients.

2. Place chicken thighs and marinade to a large resealable bag or large bowl. Toss to coat. Marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.

3. Preheat the oven to 425°F. Line a baking sheet with parchment paper.

4. Arrange chicken thighs on the prepared sheet and bake for 25–30 minutes, or until the internal temperature reaches 165°F.

5. Enjoy!