Sautéed Teriyaki Zucchini
This simple sautéed teriyaki zucchini comes together in under 10 minutes with just a few ingredients. The zucchini gets perfectly tender with a little bite, and the glossy Kikkoman Teriyaki Baste & Glaze brings that umami punch. Perfect for summer dinners or whenever you want a quick, flavorful veggie on the table!
SERVES: 4
PREP TIME: 1 MINS COOK TIME: 10 MINS TOTAL TIME: 11 MINS
PREP TIME: 1 MINS COOK TIME: 10 MINS TOTAL TIME: 11 MINS
Ingredients
- 1 teaspoon oil
- 1 large zucchini, halved and sliced into 1/2 inch slices
- 1/4 cup Kikkoman Teriyaki Baste & Glaze, or your favorite teriyaki sauce
Instructions
Heat oil in a skillet over medium heat.
Add zucchini slices and sauté until lightly browned, about 4–5 minutes.
Stir in teriyaki sauce. Cook until sauce thickens and coats zucchini, about 3 minutes.
Enjoy!
