Teriyaki Salmon Bowl
Make these Teriyaki Salmon Bowls for a quick, super tasty dinner! They're an easy, go-to meal when you're craving something flavorful and fresh. Tender salmon coated in sweet and savory teriyaki sauce, served over rice with a mix of veggies, makes for a balanced, satisfying dish. It's perfect for a cozy weeknight dinner.
PREP TIME: 30 MINS COOK TIME: 15 MINS TOTAL TIME: 45 MINS
Ingredients
- 1 pound salmon, skinned and diced
- 1/2 cup teriyaki sauce
- 1/2 teaspoon olive oil
- 4 servings rice
- 1/2 English cucumber, julienned
- 1 cup shredded carrots, blanched
- 1 cup edamame
- 2 avocados, diced
- 2 scallions, sliced
- 1 teaspoon sesame seeds
- Chili crisp, optional
Instructions
In a small bowl, combine the salmon and teriyaki sauce. Marinate for at least 30 minutes.
While the salmon is marinating, cook rice according to package directions.
In a medium pan, heat the olive oil and cook salmon until it reaches 145°F, about 10-15 minutes.
While the salmon is cooking, prep the cucumber, carrots, edamame, avocados, and scallions.
Once the rice is done, divide into four bowls. Top with salmon, cucumber, carrots, edamame, avocado, scallions, sesame seeds, and chili crisp.
Enjoy!
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