Spicy Peanut Dumpling Ramen

Who knew adding a dollop of peanut butter to your broth could be so addictive? This spicy peanut dumpling ramen is savory, nutty, and just so, so good. You have to try it!

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS

Ingredients

• 4 servings ramen
• 12 frozen dumplings
• 3 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1-inch ginger, minced
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1/2 pound ground pork
• 2 tablespoons crunchy peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 5 cups chicken broth
• 1 lime, cut into 4 wedges
• Scallions, to garnish

Instructions

1. Cook ramen and dumplings according to package directions.

2. In a medium pot, heat the oil. Add garlic, ginger, cayenne pepper, paprika. Stir fry until fragrant, about 1 minute.

3. Add pork. Cook until almost done.

4. Add peanut butter, soy sauce, vinegar. Mix well until smooth and bubbling.

5. Add chicken broth. Simmer for 2-3 minutes.

6. Divide noodles, dumplings, and broth into bowls. Garnish with scallions, spritz with lime juice, and enjoy!

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