Kimchi Egg Drop Miso Soup

Kimchi egg drop miso soup is a flavorful and comforting soup that combines the umami-rich flavor of miso with the tanginess of kimchi and the silky texture of beaten eggs. The eggs are added toward the end to create thin ribbons of egg throughout the soup. The result is a simple yet satisfying meal that’s both hearty and light.

SERVES: 2
PREP TIME: 0 MINS COOK TIME: 15 MINS TOTAL TIME: 15 MINS

Ingredients

• 3 cups chicken broth
• 1 1/2 tablespoons white miso
• 1/2 teaspoon sesame oil
• A pinch of white pepper
• 1 thin slice ginger
• 2 tablespoons cornstarch
• 2 eggs
• 1/2 cup kimchi
• Salt, to taste
• Pepper, to taste
• 1 scallion, sliced

Instructions

1. In a small pot, combine the broth, miso, sesame oil, pepper, and ginger. Bring to a simmer, being careful not to let the soup boil.

2. In a small bowl, make the cornstarch slurry by mixing the cornstarch with 2 tablespoons water. Slowly add the slurry to the pot while stirring the soup.

3. Continue stirring while adding the eggs.

4. Add in the kimchi. Add salt and pepper, to taste. Garnish with scallions. Enjoy!

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