Salmon Salad

This simple salmon salad showcases rich salmon chunks mixed with crunchy celery, diced red onion, and fresh herbs generously dressed in a tangy mayonnaise-based sauce. Enjoy it on its own or served over bread.

SERVES: 4
PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS

Ingredients

• 1 pound salmon filet
• 1/3 cup celery, diced
• 1/2 cup red onion, diced
• 2 tablespoons parsley, chopped
• 2 tablespoons dill, chopped
• 2 tablespoons mayonnaise
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• Salt, to taste
• Pepper, to taste

Instructions

1. Bake salmon at 400°F until it reaches 140 F, about 10-12 minutes.

2. Use a fork to flake the cooked salmon into a large bowl, discarding any skin.

3. Add the remaining ingredients and toss until evenly combined. Adjust seasoning if needed. Enjoy on its own or over bread!

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