Guinness Beef Stew

This Guinness beef stew is all about depth and flavor—crispy bacon, seared stew meat, and tender veggies simmered low and slow in a savory stout-based broth. The Guinness adds a subtle richness that brings everything together. Serve it with flaky biscuits, crusty bread, or mashed potatoes for the ultimate comfort meal. It’s a classic dish that feels like a warm hug on a cold day.

Crispy Baked Teriyaki Wings

These crispy baked teriyaki wings hit the sweet, salty, sticky spot—without ever touching the fryer. They’re oven-baked to golden perfection, then tossed in a glossy teriyaki sauce that clings to every bite. Perfect for game day, gatherings, or just when the craving hits. Serve with sesame seeds, green onions, and extra napkins.