I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Vegetarian
Rich and smooth just the way cheesecake should be. The raspberry swirls against the white chocolate look gorgeous (and taste even better!) and make this cheesecake a great pick for bringing to family gatherings or special events.
This scrumptious dish with abundant egg noodles and veggies is a great go-to-dish when there’s a family gathering or potluck. If you know me, you know that this was the dish I went for first at any gathering. The best part is this dish can be served hot or cold and it's delicious either way. I typically serve this with soy sauce or vegetarian dipping sauce on the side so that everyone can adjust the seasoning to their preference.
This light traditional Vietnamese banana, coconut, and tapioca pudding (che chuoi) was one of my favorite desserts growing up. It’s lightly sweetened and the cooked bananas add the perfect tang. I remember eating this until I couldn’t fit anymore in me. You can serve che chuoi warm or cold so it’s perfect for warming you up on cold mornings or giving you a refresh on a hot summer day!
Strawberries? Avocados? Yes, please! This unlikely duo makes for a simple breakfast or afternoon treat.
If you like seasoning your Asian dishes with the typical Vietnamese condiment called nuoc mam, but find it too strong for your taste or simply if you're a vegetarian, this dipping sauce is for you.
