All in Noodles & Soups

Quick and Easy Pad Thai (Hu Tieu Xao)

Pad Thai is a noodle dish originating from Thailand. In Vietnamese, this dish is called Hu Tieu Xao (Stir-Fried Noodle Dish). This is a flavorful Pad Thai recipe that anyone can make. It's quick and easy and comes together in just under 30 minutes. This recipe uses Pad Thai noodles, eggs, and chicken as its primary ingredients, and is flavored with a deliciously tangy Pad Thai sauce made of fish sauce, rice vinegar, soy sauce, brown sugar, lime, and sriracha.

Stir-Fried Egg Noodles (Mi Xao Mem)

This scrumptious dish with abundant egg noodles and veggies is a great go-to-dish when there’s a family gathering or potluck. If you know me, you know that this was the dish I went for first at any gathering. The best part is this dish can be served hot or cold and it's delicious either way. I typically serve this with soy sauce or vegetarian dipping sauce on the side so that everyone can adjust the seasoning to their preference.