Chris's Beef Meatloaf

Chris and I had a meatloaf bake-off (versus each other) and now I get to share with you guys the fruits of our labor! If you’re looking for a meatloaf that’s juicy, yet doesn’t crumble when sliced, look no further because Chris has got you covered. This recipe is quick to prepare, tender, and oozing with flavor. Stay tuned for my competing meatloaf recipe!

SERVES: 8
PREP TIME: 10 MINS COOK TIME: 45 MINS TOTAL TIME: 55 MINS

Ingredients

• 1 pound ground beef

• Salt and pepper, to taste

• 3 ounces tomato paste

• 1/3 cup ketchup 

• 1/2 teaspoon dried minced garlic

• A pinch of oregano

• A heavy splash of Worcestershire sauce 

• 1/3 cup bread crumbs

• 1 egg

Instructions

1. Preheat oven to 350° F.

2. In a large bowl, add all ingredients and mix until evenly combined. Place in a 5x9 loaf pan.

3. Bake for 45 minutes.