Slow Cooker Chicken Gnocchi Soup
Does soup get anymore comforting than this? This slow cooked chicken gnocchi soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender pieces of chicken, hearty veggies and it’s all bathing in a rich and creamy broth. You just can’t go wrong with this satisfying soup!
PREP TIME: 10 MINS COOK TIME: 8 HRS, 30 MINS TOTAL TIME: 8 HRS, 40 MINS
Ingredients
1 1/4 pound boneless, skinless chicken thighs (about 5-6 pieces), cut into bite-size pieces
1 cup carrots, julienned
1/2 cup celery, chopped
1/2 cup onion, diced
1 teaspoon dried thyme leaves
4 cups chicken broth
1 can (10.75 ounces) condensed cream of mushroom with roasted garlic soup
16 ounces fresh gnocchi
9 ounces frozen baby sweet peas, thawed
Instructions
Add all ingredients to the slow cooker, except gnocchi and peas. Stir to combine. Cook on LOW for 8-10 hours.
Stir in gnocchi and peas. Cook on HIGH for 30 minutes, or until gnocchi and peas are tender.
