Peanut Butter Tofu

In this peanut butter tofu recipe, crispy baked tofu is tossed in a delightfully rich and flavorful peanut sauce to make a delicious protein-packed vegetarian dish.

SERVES: 4
PREP TIME: 30 MINS COOK TIME: 25 MINS TOTAL TIME: 55 MINS

Ingredients

• 14 ounce block extra-firm tofu

• 2 tablespoons soy sauce

• 1 tablespoon cornstarch

For the sauce

• 1/2 cup chunky peanut butter

• 1 cup coconut milk

• 2 tablespoons soy sauce

• 2 tablespoons honey

• 1/2 teaspoon ground ginger

• 2 garlic cloves, minced

• Cilantro, to garnish, optional

Instructions

1. Wrap the tofu in several layers of paper towels for 30 minutes to 1 hour to remove excess moisture.

2. Preheat the oven to 400° F.

3. Slice the tofu into 1-inch cubes.

4. In a medium bowl, gently combine the cubed tofu, soy sauce, and cornstarch.

5. Line a baking pan with parchment paper and place the tofu cubes evenly on the pan. Bake for 25 minutes, or until crispy and lightly browned.

6. In a medium pan over medium heat, combine the sauce ingredients and stir until smooth, about 5 to 10 minutes.

7. When the tofu is done baking, add the tofu to the saucepan. Stir to combine.

8. Garnish with cilantro. Serve over rice or as a side.