Perfect Crispy Baked Fish Sauce Wings (Ga Nuong Nuoc Mam)

No need to wing dinner tonight - I've got you covered with these perfect crispy basked fish sauce wings! These are the most heavenly wings you’ll ever have. They’re perfectly crispy and crunchy on the outside, fall-off-bone on the inside and full of melt-in-your-mouth goodness. They’re tossed with fish sauce (a staple Vietnamese seasoning ingredient), sweet chili sauce, garlic, sugar, and a hint of lime - a mouthwatering blend of savory, sweet, and citrusy.

Easy Seafood Seasoning

Fresh seafood is the best and this easy basic seafood seasoning gives everything an extra kick! This seasoning mix leans on savory celery salt and an aromatic blend of garlic, ginger, paprika, and turmeric to start. It's great on any seafood - try it on fresh fish like salmon and halibut, or shellfish, like scallops and crab.