Grilled Cheese

An ooey gooey grilled cheese. Don't forget the tomato soup!

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS

Ingredients

• Butter
• 4 slices sourdough
• 2 slices mozzarella
• 2 slices cheddar

Instructions

1. Lightly butter one side of each slice of sourdough.

2. Heat a large pan over medium-low heat. Place two slices of sourdough into the pan, buttered side down.

3. Top each slice of sourdough with a slice each of mozzarella and cheddar.

4. Top each slice with remaining sourdough slices, buttered side up.

5. Cover and cook on low heat for about 5 minutes. Flip when the bottoms become golden.

6. Cook for another 2-3 minutes.

7. Enjoy!

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