Hearty Beef Stew with Buttered Egg Noodles

Updated: 09/18/2023

There’s nothing that quite screams fall like a hearty beef stew. This beef stew is chock full of tender chunks of juicy beef, carrots, onion, garlic, tomato, and a few good glugs of red wine. Pair it with some buttered egg noodles and you’ve got yourself a cozy, satisfying, belly-warming meal.

SERVES: 4
PREP TIME: 10 MINS COOK TIME: 2 HRS TOTAL TIME: 2 HRS, 10 MINS

Ingredients

For the stew

• 2 pounds beef chuck
• Salt
• Pepper
• 1/2 cup flour
• 2 tablespoons butter
• 2 tablespoons avocado oil
• 3 cloves garlic, minced
• 1 onion, diced
• 15 ounces diced tomatoes
• 3-4 carrots
• 2 stalks celery (optional)
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 1/2 cups red wine
• 2 cups beef broth

For the noodles

• 8 ounces egg noodles
• 3 tablespoons butter
• 1/2 cup chopped parsley

Instructions

1. In a medium bowl, season the beef with salt and pepper. Add flour and toss until the beef is evenly coated. 

2. In a large pot, add the butter and oil. Sear the beef until browned all all sides. Remove the beef and set aside. 

3. In the same pot, add the garlic and onion. Stir fry until the onions soften. Add the tomatoes, carrots, celery, thyme, rosemary, wine, and broth. Add the beef back to the pot. 

4. Cover and bring to a boil. Once boiling, reduce the heat and let simmer for one and a half hours, or until the beef is tender. 

5. About half an hour before the stew is done, cook the noodles according the package directions. Toss with butter and parsley. Serve with the stew.