Kielbasa, Potato, and Arugula Salad

SERVES: 4
PREP TIME: 10 MINS COOK TIME: 45 MINS TOTAL TIME: 55 MINS

Ingredients

• 12 ounce kielbasa, sliced into 1/4 inch slices

• 4 large potatoes, diced into ½-inch cubes

• 1/4 onion, diced

• ½ teaspoon salt

• 1 teaspoon garlic powder

• 1 teaspoon paprika

• 3 tablespoons olive oil

• 4 cups arugula

• 1 cucumber, sliced (optional)

• 2 scallions, sliced

Instructions

1. Preheat oven to 400° F.

2. Line a baking pan with aluminum foil.

3. In a large bowl, combine kielbasa, potatoes, onion, salt, garlic, paprika, olive oil. Spread out on baking pan in a single layer if possible.

4. Bake for 30-45 minutes, stirring around every 15 minutes, until potatoes are soft.

5. Serve over arugula and cucumbers, if using. Garnish with scallions.