Leftover Roast Duck Noodle Soup

One of my favorite ways to repurpose leftover duck? Make roast duck noodle soup! Tip: if you reheat the duck in an air fryer, the skin will come out extra crispy and the meat super moist, just as if it’s freshly roasted!

SERVES: 1
PREP TIME: 5 MINS COOK TIME: 10 MINS TOTAL TIME: 15 MINS

Ingredients

• 2 cups water
• 1 serving egg noodles
• 1/4 onion, sliced
• 1 clove garlic, minced
• 1/2 teaspoon chicken bouillon
• A pinch five spice powder
• 1/2 tablespoon fish sauce
• 1 teaspoon sugar
• Black pepper, to taste
• Roast duck
• Scallions
• Fried shallots

Instructions

1. Cook noodles according to package directions.

2. Bring 2 cups of water to a boil. Add onion, garlic, bouillon, five spice powder, fish sauce, sugar, and pepper. Let simmer for about 5-10 minutes. Adjust seasoning as needed.

3. Meanwhile, reheat the duck.

4. Pour the broth over the noodles, top with roast duck, scallions, and fried shallots. Enjoy!

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