Lemon Harissa Chicken
This lip-smacking lemon harissa chicken is marinated in punchy aromatic flavors that will keep you going for seconds. It’s got just the right amount of spice to wow everyone at the table, with the perfect hint of light and zesty lemon to balance out all the flavors. Just coat the chicken, cook it, and you’re ready to eat!
SERVES: 4
PREP TIME: 3 HRS, 10 MINS COOK TIME: 10 MINS TOTAL TIME: 3 HRS, 20 MINS
PREP TIME: 3 HRS, 10 MINS COOK TIME: 10 MINS TOTAL TIME: 3 HRS, 20 MINS
Ingredients
- 2 boneless chicken breasts, cut into bite-size pieces
For the marinade
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons rosemary, finely chopped
- 2 tablespoons paprika
- 2 tablespoons spicy harissa
- 1 teaspoon salt
- 1 teaspoon pepper
- 3/4 cup plain Greek yogurt
Instructions
In a large bowl, add all the marinade ingredients and stir until evenly combined.
Add the chicken and stir to coat.
Marinate for 3 to 6 hours.
Heat a large pan and cook over medium heat until chicken is cooked through, about 10 minutes.
Serve over rice or with your grain of choice.
