Slow Cooker Flank Steak with Pasta

Good food can take time but this slow cooker flank steak with pasta is definitely worth it in the end. Made with tender, shredded beef, in a rich homemade tomato sauce, this cozy recipe requires just a few minutes of prep and is perfect for a weeknight meal.

SERVES: 4-6
PREP TIME: 10 MINS COOK TIME: 8 HRS TOTAL TIME: 8 HRS, 10 MINS

Ingredients

• 6 cloves garlic

• 1 and 1/2 pounds flank steak, cut against the grain into 4 pieces

• Salt, to taste

• Pepper, to taste

• 1 can crushed tomatoes (28 ounces)

• 1 carrot, diced

• 1/4 cup beef broth

• 2 bay leaves

• 2 sprigs fresh thyme

Instructions

1. Add all ingredients to slow cooker.

2. Cook on LOW for 8-10 hours.

3. Discard bay leaves and thyme. Serve over your favorite pasta.