Vietnamese Lemongrass Chicken (Ga Nuong Sa)

Updated: 07/16/2024

One of the easiest and tastiest Vietnamese chicken dishes is this Vietnamese lemongrass chicken. It’s marinated in a tangy blend of soy sauce, fish sauce, garlic, and lemongrass, meaning it’s packed full of fresh, aromatic, delicious flavors. So easy to make and no-fuss! Perfect on its own or on bánh mì.

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 40 MINS TOTAL TIME: 45 MINS

Ingredients

• 2 pounds boneless, skinless chicken thighs

• 1/4 cup soy sauce

• 1/4 cup fish sauce

• 1 tablespoon sambal oelek

• 2 cloves garlic, minced

• 2 tablespoons cilantro, chopped

• 1 tablespoon lemongrass

• 1 tablespoon palm sugar

• 2 tablespoons vegetable oil

Instructions

1. Add all ingredients to a medium container. Refrigerate and let marinate for at least 30 minutes or overnight.

2. Preheat oven to 425 F.

3. Line a baking sheet with parchment paper and place marinated chicken on paper.

4. Bake for 40 minutes, or until cooked through.