Red Curry Chicken Noodle Bowl

Red Curry Chicken Noodle Bowl

Aihoa
Dinner, Quick & Easy, Noodles & Soups, Poultry

I love the combination of spicy red Thai curry paste and coconut milk. The curry paste and coconut milk are essential to this red curry chicken noodle bowl, so don’t skimp on them! I normally use red curry paste to make these egg noodles in chicken curry sauce (Chris's favorite) but had some left over that needed to be used up so I decided to experiment with this noodle bowl. Much to my delight, this turned out to be an excellent recipe that I'll keep handy for times when I need a quick fix of chicken and noodles, but with a kick. I used bell peppers, carrots, bean sprouts, and scallions, but feel free to use whatever veggies you have available.

Chris's Crispy Chicken Cutlets

Chris's Crispy Chicken Cutlets

Aihoa
Dinner, Quick & Easy, Poultry

Not all chicken recipes are fast. Whether you serve them with a salad, sandwich or plate of pasta, these crispy chicken cutlets coated in breadcrumbs and pan-friend to golden perfection make an almost instant dinner. They're crispy on the outside and juicy on the inside. Just keep in mind that unless the chicken breasts are quite small, slice them crosswise to make cutlets. A large chicken breast may be enough for 2 to 3 servings.

Perfect Hard Boiled Eggs

Perfect Hard Boiled Eggs

Aihoa
Breakfast, Quick & Easy, Vegetarian

Perfectly hard boiled eggs are hard to beat. (Pun intended!) They’re incredibly versatile - great for a small and healthy breakfast or snack, and can be used as a base for various appetizers. Keep reading to find out how to quickly make perfect hard boiled eggs every time!

Slow Cooker Pineapple Chicken

Slow Cooker Pineapple Chicken

Aihoa
Dinner, Slow Cooker, Poultry

Slow cooker pineapple chicken is easy to make, healthier than take out, and perfect for a light summer meal. The chicken in this recipe cooks all day in a delectable pineapple sauce, soaking up the sweet, tangy, and savory flavors for a minimal effort, mess-free meal! I use chicken thighs in my recipe to keep things nice and juicy but feel free to use any cut of chicken you'd prefer.