I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
This burrata with tomato confit and peaches is the PERFECT treat for summer! The flavors work so well together and it’s so easy to make. Enjoy with bread or over arugula.
Tender, flavorful lemongrass-marinated chicken, crisp pickled veggies, and fresh herbs, all tucked into a crusty baguette. Perfect for a quick and satisfying meal.
Pesto pasta! Al-dente pasta tossed in garden-fresh homemade pesto. It's a simple yet delicious recipe that's perfect for a quick weeknight meal or a light summer dinner.
If you have a recipe that calls for just the egg whites, save and cure your egg yolks - they’ll be more jammy and flavorful! Cured egg yolks are great spread on toast, on rice, and on ramen.
Dive into a bowl of comfort with this Creamy Cajun Chicken and Kielbasa Gnocchi. This hearty dish blends juicy chicken, savory kielbasa, and tender gnocchi in a rich, spicy cream sauce. Perfect for adding a little heat to your table!
