I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Vegetarian
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
Sugar, spice, and everything nice - Lemon Ginger Zingers made by my smart cookie, Chris.
Bean there...ate that! In Vietnam, sweet soups or puddings are known as chè. This Vietnamese Mung Bean Dessert, called che dau xanh, is easily one of the most simple Vietnamese desserts to make. Mung beans are said to have cooling properties on the body and other health benefits, but I'm no doctor. To me, this is purely a yummy dessert that can be served hot, cold, or over crushed ice. All you need are 4 simple ingredients - mung beans, sugar, coconut milk, and water!
I'd make a vegetable joke, but you guys might not carrot all. Pickled carrots and daikon are a signature addition to Vietnamese dishes. If you've ever had Vietnamese food, you've probably caught a glimpse of this colorful condiment. These crunchy pickled vegetables are best known as an addition to banh mi (Vietnamese sandwiches), but they're a tasty snack all on their own and they also go well with spring rolls, vermicelli dishes, savory crepes...the list goes on!
This take on mizeria may not be perfectly true to its Polish roots, but my Polish boyfriend certainly approves! Made with crunchy, refreshing cucumbers and creamy sour cream, this cucumber salad is the perfect way to cool off and enjoy those last days of summer.
This jiggly, wiggly custard of silky, sweet deliciousness was adopted by the Vietnamese during the French colonization of Vietnam in the 19th century and is a common dessert. In northern Vietnam, it is known as bánh caramel, kem caramel or caramen and in southern Vietnam, it is known as bánh flan or kem flan. The difference between Vietnamese flan and European flan is Vietnamese flan is usually smaller and steamed rather than baked. Vietnamese flan also uses coconut as an ingredient and is drizzled with black coffee when served.
This quick and easy lemon parmesan asparagus pasta is so simple and fresh that you’ll be making it over and over again! It's the perfect amount of delicious lemony goodness (just the way Chris and I like our lemon dishes!) and can be served as a light and healthy main dish or side dish.
Perfectly hard boiled eggs are hard to beat. (Pun intended!) They’re incredibly versatile - great for a small and healthy breakfast or snack, and can be used as a base for various appetizers. Keep reading to find out how to quickly make perfect hard boiled eggs every time!
Did you know that you can cook a potato in the microwave? My boyfriend showed me this and it blew my mind. This "recipe" errs on the side of "life hack" rather than an actual recipe. If you're in the mood for a baked potato, you could spend 15 minutes preheating the oven, and another hour baking it. But if you don't have the time to bake the potato in the oven, you can quickly throw it in the microwave and get the same slow baked results!
In this peanut butter tofu recipe, crispy baked tofu is tossed in a delightfully rich and flavorful peanut sauce to make a delicious protein-packed vegetarian dish.
Orzo is good in soups but is also great for serving instead of rice or as a side dish. This lemon orzo with Parmesan and peas recipe is the perfect combination of lemony Parmesan goodness and can be paired with your favorite meat or veggie to create a meal or served all on its own.
This savory egg sandwich is my adaptation of egg sandwiches my mom made when I was growing up. It's simple, yummy, and quick to make. It's more or less a savory omelette in sandwich form and is one of my go-to breakfasts whenever I am in a time crunch in the morning. You can use any bread/toast you prefer. I typically make this with regular toast or an English muffin.
