Lemon Orzo with Parmesan and Peas

Orzo is good in soups but is also great for serving instead of rice or as a side dish. This lemon orzo with Parmesan and peas recipe is the perfect combination of lemony Parmesan goodness and can be paired with your favorite meat or veggie to create a meal or served all on its own.

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 10 MINS TOTAL TIME: 15 MINS

Ingredients

• 1 cup orzo

• 1/2 tablespoon vegetable oil

• 1/4 teaspoon garlic powder

• 2 cups chicken broth

• 1/2 teaspoon thyme leaves

• 1 tablespoon lemon juice

• 1 cup frozen peas

• Parmesan cheese, to garnish

• Pepper, to garnish

Instructions

1. Add the orzo, vegetable oil, garlic powder, chicken broth, thyme leaves, lemon juice, and peas to a medium pan.

2. Bring to a boil.

3. Once the broth comes to a boil, continue to cook on low for the duration of time specified on orzo packaging, or until no broth remains. Stir occasionally.

4. Garnish with Parmesan cheese and pepper and serve.