Chris's Last Minute Sweet Chili Tilapia

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Part of the fun of writing this blog is that my boyfriend enjoys cooking and is all for being featured on this blog! This is Chris's last minute sweet chili tilapia. The primary flavor as you would guess is sweet chili. The addition of the cayenne pepper and paprika give this recipe a nice kick, which we really liked.

SERVES: 4
PREP TIME: 5 minutes COOK TIME: 10 minutes TOTAL TIME: 15 minutes

Ingredients

  • 4 tilapia filets

  • 1/4 teaspoon salt

  • 1/2 teaspoon cayenne pepper, more or less depending on spice preference

  • 1/2 teaspoon paprika

  • 1/4 teaspoon garlic, minced

  • 1/4 teaspoon ginger

  • 1/2 cup sweet chili sauce

Instructions

  1. Preheat oven to 450° F.

  2. Line a baking pan with aluminum foil. Place the tilapia on the foil.

  3. Sprinkle the tilapia with salt, cayenne pepper, paprika, garlic, and ginger. Rub the mixture into the tilapia.

  4. Pour the sweet chili sauce over the tilapia.

  5. Place in oven and bake for about 8 to 10 minutes, or until tilapia flakes easily with a fork.