Coconut Curry Chicken Noodle Soup

Updated: 02/17/2022

With fall (almost) here, it’s the perfect time for deliciously warm & cozy comfort food! One of my personal favorites is this tasty coconut curry chicken noodle soup. It’s simple to make, but oh so good. You can’t go wrong!

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 10 MINS TOTAL TIME: 15 MINS

Ingredients

• 8 ounces vermicelli noodles

• 2 tablespoons vegetable oil

• 3 garlic cloves, minced

• 1 tablespoon fresh grated ginger

• 1-3 tablespoons Thai red curry paste, depending on spice preference

• 2 boneless chicken breasts, cubed

• 4 cups chicken broth

• 1 cup water

• 2 tablespoons fish sauce

• 2/3 cup coconut milk

• 1 lime, juiced

• Cilantro and scallions to garnish

Instructions

1. Cook vermicelli according to package directions. Divide cooked vermicelli into four bowls.

2. In a medium pot over medium heat, add the oil, garlic, ginger, and Thai red curry paste. Stir fry until fragrant, about 1 minute.

3. Add the chicken. Stir fry until the chicken becomes opaque, about 3-5 minutes.

4. Add the chicken broth, water, fish sauce and coconut milk. Bring to a boil.

5. Divide soup over vermicelli. Garnish with lime juice and cilantro. Serve.