Udon with Chicken and Baby Bok Choy

I had some udon, chicken, and baby bok choy in the fridge and was inspired to make this quick stir fry. Honestly, it was a great idea. The result - this super simple, super comforting, and deliciously saucy udon with chicken and baby bok choy.

SERVES: 2
PREP TIME: 5 MINS COOK TIME: 25 MINS TOTAL TIME: 30 MINS

Ingredients

• 7 ounces udon
• 1 large chicken breast, thinly sliced
• 1 tablespoon soy sauce
• 2-3 cloves garlic, minced
• 1 tablespoon oil
• 5 baby bok choy, rinsed and sliced
• 2 tablespoons oyster sauce
• 2 teaspoons soy sauce
• 2 teaspoons sugar
• 2 teaspoons rice vinegar
• Sesame seeds

Instructions

1. Cook the udon according to package directions.

2. While the noodles are cooking, in a small bowl, marinate the chicken in 1 tablespoon soy sauce and garlic.

3. In a medium pan, heat the oil. Add the chicken. Stir fry until chicken is almost cooked.

4. Add the bok choy, oyster sauce, soy sauce, sugar, and rice vinegar. Stir to combine. Cook for 3-5 minutes until the bok choy turns bright green.

5. Sprinkle with sesame seeds and serve.