I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
These BBQ chicken potstickers are a flavorful twist on a classic favorite! Packed with smoky, tangy goodness, they’re perfect as an appetizer or snack. Want to mix it up? Swap the BBQ sauce for buffalo sauce to create bold and spicy buffalo potstickers instead!
Toowoomba noodles! This dish brings together a rich, creamy sauce with garlic, shrimp, and bacon, all inspired by Toowoomba pasta—a Korean creation named after an Australian city. It’s savory, a little spicy, and totally satisfying. For an extra kick, I used Shin Ramyun noodles to bring some heat and bold flavor!
These Miso Deviled Eggs are a party favorite in our home! Creamy egg yolks get a savory upgrade with a touch of miso, creating a rich, umami-packed bite that keeps everyone coming back for more. They’re always the first to disappear—no matter how many I make!
Looking for a way to make chicken breasts the star of your meal? This marinade is your answer. Chicken breasts are notorious for drying out, but this marinade solves that with a combination of olive oil and fresh citrus juices that keep the meat juicy and tender. The steak sauce adds a savory depth, while the smoked paprika and everything bagel seasoning give it an irresistible flavor boost.
This comforting Vietnamese Opo Squash Soup (Canh Bầu) highlights the mild sweetness of trái bầu, or opo squash / calabash squash in English. Traditionally, it's made with shrimp for added flavor, but my mom is vegetarian, so this is our family's version. Simple, nourishing, and packed with fresh herbs, this dish as as wholesome as it is delicious. Perfect for a light meal or as a side dish to a larger Vietnamese spread.
When it comes to preparing a great steak, a good marinade can make all the difference. This simple, yet flavorful marinade combines umami richness of soy sauce with a blend of herbs, garlic, and a touch of spice. Perfect for any cut of steak, this marinade tenderizes while infusing each bite with savory, bold flavors. Let the steak soak for a few hours or overnight to ensure it's juicy and packed with flavor when it hits the grill or pan.
