I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Appetizers
These wedges are an instant crowd pleaser for any occasion. They’re crispy on the outside and light and fluffy on the inside - just the way potato wedges should be. Serve them with ketchup or your favorite dip!
Our company hosts a chili cook off every year - this was our entry into this year's chili cook off! We're calling it our Slow Cooked Smoked Bourbon Chili. Made with mouthwatering, sweet pecan smoked meats and a splash of bourbon for an extra kick, it's the thick, hearty, saucy chili we all know and love with an extra burst of flavor!
For creamy, cheesy, comforting goodness, give my broccoli cheddar soup a try! This hearty soup is loaded with all kinds of vegetable goodness, but uses simple everyday ingredients.
I'd make a vegetable joke, but you guys might not carrot all. Pickled carrots and daikon are a signature addition to Vietnamese dishes. If you've ever had Vietnamese food, you've probably caught a glimpse of this colorful condiment. These crunchy pickled vegetables are best known as an addition to banh mi (Vietnamese sandwiches), but they're a tasty snack all on their own and they also go well with spring rolls, vermicelli dishes, savory crepes...the list goes on!
Keep calm and curry on with these delicious beef curry puffs! These oven baked beauties are great as appetizers or snacks. They're savory, a little bit sweet, and filled with fragrant curried beef tucked into a flaky, crisp crust.
This take on mizeria may not be perfectly true to its Polish roots, but my Polish boyfriend certainly approves! Made with crunchy, refreshing cucumbers and creamy sour cream, this cucumber salad is the perfect way to cool off and enjoy those last days of summer.
Tender cubes of potatoes and onion are tossed with kielbasa and baked until golden and crispy in this savory kielbasa, potato, and arugula salad. This versatile recipe works as a quick snack or an easy weeknight dinner.
These crazy good spicy dry rub grilled drumsticks will set your mouth on fire. Densely packed with flavor, heat, and spice, these drumsticks will make some of the spiciest foods around seem mild in comparison. No sauce is needed to make these drumsticks. Brown sugar complements the epic amounts of cayenne pepper used for these juicy drumsticks to create the perfect blend of spicy and sweet. If you love spicy foods, consider yourself warned, but you've got to try these super spicy, finger-lickin' good drumsticks!
Did you know that you can cook a potato in the microwave? My boyfriend showed me this and it blew my mind. This "recipe" errs on the side of "life hack" rather than an actual recipe. If you're in the mood for a baked potato, you could spend 15 minutes preheating the oven, and another hour baking it. But if you don't have the time to bake the potato in the oven, you can quickly throw it in the microwave and get the same slow baked results!
Orzo is good in soups but is also great for serving instead of rice or as a side dish. This lemon orzo with Parmesan and peas recipe is the perfect combination of lemony Parmesan goodness and can be paired with your favorite meat or veggie to create a meal or served all on its own.
