Baked Lemon Rosemary Chicken
If you’re wondering what’s on the menu tonight, my baked lemon rosemary chicken is always a good option. Marinated in fresh lemon juice and aromatic herbs and then quickly baked to perfection, this baked lemon rosemary chicken is sure to be a winner at the dinner table.
SERVES: 4
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS
PREP TIME: 5 MINS COOK TIME: 15 MINS TOTAL TIME: 20 MINS
Ingredients
2 skinless, boneless chicken breasts, sliced crosswise
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon fresh or dried rosemary
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
In a medium container, combine all ingredients. Place in refrigerator and marinate for at least 2 hours.
Preheat oven to 400° F.
Line a baking pan with parchment paper and place chicken on paper.
Place in oven and bake for about 15 minutes, or until chicken is fully cooked through.
