Glazed Prosciutto Spinach Ricotta Flatbread

Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.

SERVES: 8
PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS

Ingredients

• 18.5 ounces pizza dough

• 4 tablespoons olive oil

• 1 cloves garlic, minced

• 1/2 teaspoon rosemary

• Salt, to taste

• Pepper, to taste

• 1/2 cup marinara sauce

• 1/3 cup shredded mozzarella cheese

• 2 ounces prosciutto

• 1/3 cup ricotta cheese

• 1 tablespoon onion, diced

• 1/2 cup spinach

Instructions

1. Allow pizza dough to rest and rise. It will be ready when it is about room temperature.

2. Preheat oven to 450 °F.

3. In a small bowl, combine the olive oil, garlic, rosemary, salt, and pepper.

4. Stretch the pizza dough to fit a baking sheet.

5. Brush the olive oil mixture over the dough.

6. Top with marinara sauce, followed by mozzarella cheese, prosciutto, ricotta cheese, onion, and spinach.

7. Bake until a spatula can be easily laid underneath the flatbread, about 10 minutes.

8. Let cool, slice, and serve.