Lemon, Asparagus, and Chicken Pasta

This lemon, asparagus, and chicken pasta is perfect for a busy weeknight meal. Made with tender asparagus and juicy chicken, it's a quick and easy dish that is bursting with bright and fresh spring flavors.

SERVES: 4
PREP TIME: 5 MINS COOK TIME: 25 MINS TOTAL TIME: 30 MINS

Ingredients

• 1 tablespoon olive oil

• 2 boneless chicken breasts, diced into 1-inch cubes

• Salt and pepper, to taste

• 8 ounces angel hair pasta

• 1 and 1/2 cups chicken broth

• 2 garlic cloves, minced

• 1 bundle asparagus, trimmed and cut into 1-inch pieces

• 1 lemon, zested and juiced

Instructions

1. In a medium pan over medium heat, add the olive oil. Add the chicken and season with salt and pepper to taste. Cook until the chicken is opaque, stirring occasionally, about 5 minutes.

2. Move the chicken to one side of the pan. Add the pasta, garlic, and chicken broth. Stir to combine and bring to a boil.

3. When the pasta is partially cooked, add the asparagus and lower the heat to a simmer. Let simmer until the asparagus is cooked through, about 4-5 minutes.

4. Add the lemon zest and lemon juice. Stir to combine

5. Add salt and pepper to taste, if necessary.

6. Serve immediately.