Red Curry Chicken Drumsticks
These savory red curry chicken drumsticks are baked to golden perfection and tossed in a tangy, aromatic marinade of red curry paste, honey, soy sauce, and lime. They’re finger-lickin’ good and are guaranteed to leave your taste buds singing.
SERVES: 4
PREP TIME: 5 MINS COOK TIME: 30 MINS TOTAL TIME: 35 MINS
PREP TIME: 5 MINS COOK TIME: 30 MINS TOTAL TIME: 35 MINS
Ingredients
- 2 pounds chicken drumsticks
- Salt, to taste
- Pepper, to taste
- 1/2 tablespoon olive oil
- 2-3 tablespoons Thai red curry paste, depending on your spice preference
- 3 teaspoons honey
- 1/2 tablespoon soy sauce
- 1/2 lime, juiced
- 1/4 teaspoon salt
Instructions
Season the drumsticks with salt and pepper.
Preheat oven to 425 °F and bake drumsticks for 30 minutes.
In a small bowl, combine the olive oil, curry paste, honey, soy sauce, lime juice, and salt.
Toss the drumsticks in the sauce and enjoy.
