I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Breakfast
Did you know you can make crepes with pancake mix and some ingredients that you'll likely always have available? All you need to makes these delicious crepes are pancake mix, milk, an egg, and some vanilla! Serve them with fruits if you're in the mood for sweet crepes, or meats and cheeses if you're in the mood for savory crepes.
Have yourself a lovely Sunday (or any day!) brunch with Chris’ Cinnamon French Toast. These french toasts are made with thick sliced bread, eggs, sugar, milk, and cinnamon. They’re sweet, filling, easy to make and really yummy!
For these pesto caprese bagels, we went with toasted bagel thins topped with pesto spread and home-grown basil tucked between fresh mozzarella and cherry tomatoes.
These cheesy radish sourdough toasts are a simple, yet elegant breakfast or fresh spring appetizer option that takes just five minutes to make.
If you’ve never had a Waffle Cabin waffle before, you’re in for a treat. These waffles have a crunchy sugar coating on the outside and are soft and buttery on the inside. They smell like vanilla and taste like heaven. We’ve made several attempts to recreate these drool-worthy waffles at home and we’re so happy to finally be able to say that this is as close as it gets to the real deal!
This is not your ordinary bacon, egg, and cheese sandwich. I woke up this morning craving a breakfast sandwich and made this quick and delicious sandwich with toasted French bread, pesto, cheddar, scrambled eggs, prosciutto, and arugula.
Perfectly hard boiled eggs are hard to beat. (Pun intended!) They’re incredibly versatile - great for a small and healthy breakfast or snack, and can be used as a base for various appetizers. Keep reading to find out how to quickly make perfect hard boiled eggs every time!
There's nothing that quite hits the spot in the mornings like an omelette. This ham, cheese, and arugula omelette is full of protein from the eggs and ham and is so quick and easy, so you don’t have to wait a long time for your breakfast! Since omelettes are so versatile, you could use any veggie you'd like and even swap out the meat with tofu.
This savory egg sandwich is my adaptation of egg sandwiches my mom made when I was growing up. It's simple, yummy, and quick to make. It's more or less a savory omelette in sandwich form and is one of my go-to breakfasts whenever I am in a time crunch in the morning. You can use any bread/toast you prefer. I typically make this with regular toast or an English muffin.
Strawberries? Avocados? Yes, please! This unlikely duo makes for a simple breakfast or afternoon treat.
Looking for a fun breakfast idea? Look no further — here is a beautiful, easy idea for simple handheld eggy entrees. All you need is a muffin pan and a little less than half an hour to make it happen.
