All in Dinner

Orange Miso Noodle Bowls

If you're in need of a fridge and pantry clean-out recipe, these orange miso noodle bowls are it. They're packed with savory umami and tangy citrus. We topped our bowls with roasted broccoli, carrots, bell peppers, and chicken but these bowls work with whatever veggies and protein you have on hand.

Lemon Harissa Chicken

This lip-smacking lemon harissa chicken is marinated in punchy aromatic flavors that will keep you going for seconds. It’s got just the right amount of spice to wow everyone at the table, with the perfect hint of light and zesty lemon to balance out all the flavors. Just coat the chicken, cook it, and you’re ready to eat!

Lemon Chicken and Rice Soup

No matter the time of the year, I’m always up for a good bowl of soup, especially if it has lemon in it. This cozy lemon chicken and rice soup is full of savory shredded chicken perfectly paired with lots of tart lemon juice and fresh dill. The best part is it’s so easy to make! I literally cannot put this down when I start eating and usually end up going for seconds.

Vietnamese Braised Beef Stew (Bò Kho)

I don’t always make bò kho (Vietnamese braised beef stew) but it is always worth the time and effort when I do. Kho is the Vietnamese word for braise because you’re essentially braising the meat in this stew. The longer you cook it, the softer the meat becomes so you end up with mouthwatering, fall apart chunks of beef and tender carrots, loaded with fresh herbs (I like lots of cilantro and Thai basil, but feel free to leave either of them out if it’s not your thing) and aromatics all in a delicious broth. Every family has their own recipe for this dish. It’s incredibly satisfying and hard to mess up - if you can make stew, you can make bò kho. Traditionally, bò kho is served with warm baguette, but it transforms beautifully into a noodle soup or rice dish!