I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Pork
Who doesn’t love a flatbread, especially when it’s topped with ricotta? This glazed prosciutto spinach ricotta flatbread is topped with creamy ricotta and fresh spinach and can be a fun weeknight treat or a quick party favorite that is sure to be a winner at your dinner table.
It doesn't get any more fuss-free than this. This is the most hearty, mouthwatering, creamy slow cooker kielbasa and potatoes ever! All you need are 5 ingredients and 10 minutes of hands-on prep time and your slow cooker will take care of the rest! While I like to serve this delicious dish over a bed of arugula and spinach, it's chock full of savory goodness all on its own and can be served as a main dish or as an appetizer.
This dish is so good, it's pre-pasta-rous! Juicy pork and fresh arugula are served with a heavenly homemade lemon sauce in this pasta dish. It's the perfect balance of flavors that we just can't get enough of.
Tender cubes of potatoes and onion are tossed with kielbasa and baked until golden and crispy in this savory kielbasa, potato, and arugula salad. This versatile recipe works as a quick snack or an easy weeknight dinner.
This pork roast is made with simple ingredients, is perfectly seasoned, and melts in your mouth from being slow cooked all day. The savory gravy on top makes this recipe amazing!
Lemongrass pork chops are a fundamental dish in many Vietnamese restaurants. Lemongrass is a great herb to marinate meats with. It gives the meat a hint of lemon and mint. This particular recipe tastes like you spent hours, but in reality, you only have about 10 minutes of active preparation.
