I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Seafood
Fresh seafood is the best and this easy basic seafood seasoning gives everything an extra kick! This seasoning mix leans on savory celery salt and an aromatic blend of garlic, ginger, paprika, and turmeric to start. It's great on any seafood - try it on fresh fish like salmon and halibut, or shellfish, like scallops and crab.
One of my favorite foods is smoked salmon, whether it's hot smoked or cold, and lucky for me, one of Chris's specialties is just that! You don't need a smoker to make this delicious, flaky, smoked salmon. All you need is a grill and a cedar plank!
This yummy Panko and herb crusted tilapia is nicely seasoned with a quick and easy coating of Panko bread crumbs and some basic herbs and spices. It’s perfectly savory, incredibly flaky, juicy on the inside and delicately crispy on the outside.
Deconstructed tuna melt + pasta = a quick and tasty dinner! This dish is inspired by tuna melts and is made with garlic aioli mayo, celery, radishes, parsley, mozzarella, parsley, and apple cider vinegar.
If you’re in a dinner rut and need something easy (basically us all the time) then my baked tilapia with ginger and cilantro is for you. Tilapia cooks so fast, making this dish the perfect palate pleasing last minute meal. The marinade is a fresh and aromatic combination of garlic, ginger, and cilantro and once baked, the tilapia literally melts in your mouth!
You've never had salmon quite like this before. Chris has been telling me that he can make the most delicious hot smoked salmon I've ever had and boy, was he right. This hot smoked salmon is absolutely drool worthy. While Chris's recipe does require some extra time and patience, the results are well worth it because this hot smoked salmon is the most delectable, subtly smoky, melt in your mouth salmon you will ever have.
Salmon doesn't get any easier than this. Seasoned with lemon juice, dill and garlic, this juicy, tender, baked lemon dill salmon is bursting with tangy, fresh flavor and is a great recipe for spring and summer.
Fish soup was one of my favorites growing up. It's light and fragrant with the perfect balance of sweet, sour, salty, and umami flavors. My mom would make so much that there would be enough for us for about half the week. Don’t worry, this is a scaled down recipe for 2, but you can always make more!
Part of the fun of writing this blog is that my boyfriend enjoys cooking and is all for being featured on this blog! This is Chris's last minute sweet chili tilapia. The primary flavor as you would guess is sweet chili. The addition of the cayenne pepper and paprika give this recipe a nice kick, which we really liked.
