Chili crisp pizza bagels - why choose between pizza and breakfast when you can have both?
Hi.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
I’m Aihoa! I created Food with Aihoa to share my food experiments and favorite recipes.
All in Vegetarian
Chili crisp pizza bagels - why choose between pizza and breakfast when you can have both?
When I need an all-purpose soy dipping sauce, this is what I make. It’s super easy and versatile. Enjoy it over rice, with dumplings, egg rolls, noodles, meats…pretty much anything.
These fun bite-sized mini hasselback potatoes are a bit of work to make but they are so worth it! They’re crispy and golden on the outside, soft and fluffy on the inside, just how potatoes should be, and the sauce truly adds the perfect fusion of zesty, tangy, and savory. So, so, so good!
It’s time to up your breakfast game with these Caprese fried eggs. This delightful twist combines the richness of fried eggs with the fresh and vibrant flavors of a Caprese salad - ripe tomatoes, savory mozzarella, aromatic basil, and a drizzle of balsamic glaze. Not only is this quick to make and bursting with flavor, with the protein punch from the eggs, you’ll stay satisfied until your next meal. Plus, the tomatoes and basil provide a pinch of vitamins and antioxidants. Definitely a great way to kickstart the day!
Perfectly cooked noodles and fiery chili crisp infused peanut sauce come together in this mouthwatering fusion that's both satisfying and comforting. Whether you're a spice lover or just seeking a satisfying and flavorful meal, give these spicy peanut noodles a try, you can thank me later!
This orzo cucumber tomato salad is the perfect spring and summer salad. It’s made with sweet cherry tomatoes, crisp cucumbers, and tender orzo dressed with a light and tangy homemade lemon honey vinaigrette.
This dill pickle potato salad is a twist on your standard potato salad. It's loaded with potatoes, fresh dill, and dill pickles. It's the perfect make-ahead side dish for the summer!
This is one of my favorite salads, inspired by my fiancé’s mom. I’m a huge fan of bulgur wheat - I love that it’s so versatile, you can add almost anything to it and you won’t go wrong. The flavor bomb of sweet, tangy, and citrusy in this salad is perfect for spring or summer.
Once you start making these, I promise you’ll become addicted! Store bought tortillas crisp up perfectly when cooked and don’t taste like tortillas, but rather like the perfect thin crust pizza dough. These single serving tortilla pizzas have a salad on top of them with roasted mushrooms, arugula, and parmesan, finished with a spritz of lemon juice.
Did you know you can make crepes with pancake mix and some ingredients that you'll likely always have available? All you need to makes these delicious crepes are pancake mix, milk, an egg, and some vanilla! Serve them with fruits if you're in the mood for sweet crepes, or meats and cheeses if you're in the mood for savory crepes.
This egg drop tomato soup is a novice-friendly treat that relies heavily on fridge and pantry staples. It's one of my go-to's on days when I'm in the mood for soup but don't have hours to simmer broth because it's super-speedy and insanely good. I like mine spicy so I add chili oil and lots of sambal at the end, but this soup is completely versatile so don't be afraid to experiment! Also, be sure to use good quality, ripened tomatoes to get the best flavor! We use our very own homegrown campari tomatoes.
Fresh seafood is the best and this easy basic seafood seasoning gives everything an extra kick! This seasoning mix leans on savory celery salt and an aromatic blend of garlic, ginger, paprika, and turmeric to start. It's great on any seafood - try it on fresh fish like salmon and halibut, or shellfish, like scallops and crab.
