Broccoli Cheddar Soup
There’s nothing quite like a warm bowl of broccoli cheddar soup on a chilly day. This creamy, cheesy classic is packed with tender broccoli and sharp cheddar, making it the perfect comfort food to enjoy any time you need a cozy meal. Check out my Creamy Slow Cooker Broccoli Cheddar Soup for a different approach that’s just as delicious!
PREP TIME: 10 MINS COOK TIME: 25 MINS TOTAL TIME: 35 MINS
Ingredients
- 4 tablespoons butter
- 1/2 yellow onion, diced
- Salt, to taste
- Pepper, to taste
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 2 cups chicken broth
- 3 cups broccoli, cut into small pieces
- 1 large carrot, julienned
- 1/4 teaspoon Dijon mustard
- 2 cups shredded cheddar
- Bread, for serving, optional
Instructions
In a large pot, heat the butter. Add onion. Season with salt and pepper. Cook until softened, about 3 minutes. Add garlic. Cook until fragrant, about 1 minute.
Sprinkle in flour and whisk until the flour is golden, about 1-2 minutes. Slowly whisk in milk.
Add chicken broth, broccoli, carrots, and mustard. Simmer until broccoli is softened, about 15 minutes.
Slowly add in cheddar and whisk until melted.
Divide into bowls and enjoy!
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